Ingredients:
1 pkt Vincent Vegan Soup Spices (Bak Kut Teh)
80g sticks, cut into sections of 4 cm and soaked until soft
Vegetarian mutton
Golden mushroom
8 Dried mushroom
Some Tofu or Tofu puff
1 star anise
1 piece cinnamon bark ( about 3 cm)
1/2 tsp white peppercorns, slightly crushed
1.5 L water
2 tbsp vegetarian oyster sauce
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp salt
1 tbsp rock sugar
Cooking Instructions:
1. Bring 1.5 L of water to a boil. Add in one small packet of bak kut teh spices, star anise, cinnamon bark and crushed white peppercorns.
2. Add in black soy sauce, light soy sauce, veg oyster sauce and rock sugar.
3. When it comes to a boil again, add in the tofu pieces, mushrooms and bean curd sticks.
4. Allow it to simmer for 15 minutes.
5. Add salt to taste. Serve hot with rice.
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