Vegan Wontons in Spicy Chilli Sauce

Ingredients:

10-12 Vincent vegan wontons

Chilli oil sauce for wontons:

1tsp Asafoetida powder

1 tsp caster sugar

1/2 tsp red chilli flakes

1/4 tsp Sichuan pepper powder

1/4 tsp Chinese five spice powder

1/2 tsp veggie stock powder

2 tbsp Chinese chilli oil

1 tbsp vegetable oil

2 1/2 tsp light soy sauce

1 tsp rice vinegar

2 1/2 tbsp hot water

Cooking Instructions: 

Mix spices – Put the Asafoetida powder, sugar, chilli flakes, Sichuan pepper, five spices and stock powder in a medium mixing bowl.

Heat oil – Heat the chilli oil and vegetable oil in a small frying pan over medium heat until hot. Pour over mixture. Enjoy the sizzle!

Add sauces: – Whisk in soy sauce, rice vinegar and hot water. The oil will remain a little separated on top.

Serving:

Cook wontons – Bring a large saucepan of water to the boil. Add wontons and cook until they float: 4 to 6 minutes from frozen. Be careful not to over boil wontons to prevent pastry from breaking up.

Assemble – Transfer to serving dish using a slotted spoon. Pour over sauce, add an extra drizzle of chilli oil. Add some fresh coriander and serve immediately!