Vegan Stir-fried Water Spinach with Belacan

Ingredients:

Quick Belacan Sauce

4 tsp Vincent Vegan Belacan

4 pcs Dried Red Chilli

3 tbsp Vegetable Oil

Stir Fried Vegetable

500 g Water Spinach

1 tbsp Fresh Ginger, julienned

1/2 tbsp vegetable Seasoning

1/4 tsp Sugar

3 tbsp Vegetable Oil

1. Add belacan and dried chilli. Mix and grind until well-combined. Set aside for 15 mins.

2. Add 1 ½ tbsp vegetable oil to a saucepan over medium heat and add sauce mixture. Fry about 5-8 mins till fragrant and be careful not to burn it. Set aside.

3. Heat the saucepan with 3 tbsp of oil till smoked. Add ginger and stir for 5-10 seconds and add vegan belacan sauce and vegetable seasoning. Cook for another 10 seconds and add water spinach.

4. Bring heat up to the highest flame and give a quick toss. Add sugar and taste if more salt.