Vegan Stir Fried Rice with Toon Sauce

Ingredients:

1 tbsp Vincent Vegan Toon Sauce

1 Bowl of cooked rice (cooled)

2 tbsp of Cashew nuts/Pine nuts (Roasted)

2 tbsp of Diced Carrot

2 tbsp of Diced french bean/long bean

Cooking Instructions:

1. Heat up a cooking wok and add 1 tbsp of cooking oil, add diced carrot and french bean, stir for 1 minute.

2. Add cooled rice and Toon sauce, stir fry until the rice and vegetables are well mixed, continue cooking at high heat for 2-3 minutes until fragrant.

3. Sprinkle some roasted cashew nuts before serving. You can also use pine nuts instead.

(Reference from Asian Vegetarian )