Vegan Cereal Prawns

Ingredients:

300 Vincent vegan prawns

⅓ cups corn starch

⅓ cups all purpose flour

⅓ cups non-dairy milk

⅓ cups water

Vincent vegan Cereal Prawn Mix

Cooking Instructions:

Mix ⅓ cup of corn starch with ⅓ cup of all purpose flour, then add ⅓ cup of non-dairy milk and ⅓ cup of water and whisk to blend well. You can then gracefully dip each vegan prawn in the batter and then put it into hot oil, or throw all the vegan prawn in and mix with your hands like you don't care.

1. Heat about 800ml or four fingers depth of oil in a large and deep sauce pan. Drip a small amount of batter into the oil, if the batter cooks and rises immediately, the oil is hot enough. Deep fry all the vegan prawn until crisp. Then drain on a paper towel over a colander.

2. Put 3 tbsp of oil into a non-stick pan over low heat and add ¼ tsp of salt and ¼ tsp of sugar. This is to mimick the butter flavour. If you have vegan butter, just omit the salt and sugar.

3. Add the curry leaves and chilli and fry for about a minute. Add the oats. The oats will very quickly absorb up all the oil and start to cook. This is why we keep the heat low. Slowly add 1 tbsp of non-dairy milk and incorporate into the oats, pressing the oats with your spatula so they don't clump. Then do it again with another 1 tbsp of non-dairy milk. We don't add it all at once otherwise it is likely to mush and mushy oats in this dish is sadness. After continuously moving the oats around for about 5 minutes, they should be golden brown, cooked, and dry.

4. Put the vegan prawn back into the pan and add a small drizzle of oil over the vegan prawns to help the oats stick. Toss to mix well. Honestly, the oats are not gonna stick too much cos it's not processed like Nestum, and we are not using a huge amount of oil. Serve.