Vegan stir fry bean curd sticks with black pepper sauce

2 serves

Ingredients:

300g Vincent dried bean curd sticks (Product code: HF2 SY DBCS)

15g fresh coriander

5-6 Dried shiitake mushrooms (large)

30g black pepper sauce (Product code: HB2 SAU BPP, at Vincent Vegetarian food store)

30g water

Cooking Instructions: 

1.       Soak dried bean curd sticks and dried shiitake mushrooms in hot water until softened, then cut them into appropriate sizes.

2.       Heat oil in a pan and add shiitake mushrooms and dried bean curd sticks.

3.       Add 30g of Black Pepper Sauce and 30g of water.

4.       Stir-fry over high heat until cooked through, then add chopped coriander.