Ingredients:
200g Basmati rice or any type of rice
1 pack of Vincent Nasi Briyani Mix
Water
Cooking instructions:
1. Add 80g of Nasi Briyani mix to 200g rice.
2. Add around 220ml of water. (depending on the rice)
3. Mix well, cook stir evenly when rice is ready and serve hot.
Cahew nuts and raisin may added to mixture before cooking for better taste (optional)
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