Ingredients:
1 pkt Vincent Vegan Mee Goreng Paste 80g
¾ tbsp water
1tbsp cooking oil
90g noodle
Any green vegetable (bean sprouts or red capsicum)
hot chilli (optional) as desired sambal chilli as desired
Cooking instructions:
1. Add 1 tbsp cooking oil into flying pan with 1 pkt of Mee Goreng Paste, and 3/4 cup water, mix well & boil. Add rice noodle & stir fry until gravy is completely absorbed.
2. Add bean sprouts, red capsicum, chili padi(cut). Cook well and serve hot.
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