Ingredients:
80g Vincent Vegan Burdock Soy Meat
10gm Soaked Shiitake Mushrooms
30gm bamboo shoots
10gm carrot
½ tsp Salt
1/4 tsp white pepper
1 ½ tsp Potato Starch water
1sp sesame oil
400ml vegetable broth
Cooking Instruction:
1. Soak the shiitake mushrooms over night and Slice the mushrooms, bamboo shoot and carrots.
2. Boil the water and add vegetable stock, Vegan Burdock Soy Meat and all the vegetable ingredients, salt and white pepper and mix well.
4. Low heat, add potato starch water to thicken the and sprinkle with sesame oil. Serve.
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