Vegan curry fish

Ingredients:

(A)

5 tbsp oil,

100g chilli paste,

1 lemongrass,

1 stalk curry leave,

1tsp Vegan Balacan powder,

1 tbsp curry powder,

½ tsp chilli powder,

2 kaffir lime leave

(B)

3 tbsp sugar,

2/3 tsp salt,

½ tsp mushroom powder,

½ can coconut milk

(C)

5 slices of Vincent mock fish (deep fried),

200g lady finger (cut section),

2 tomatoes (wedges)

Cooking Instructions:

1.Heat oil in wok, sauté ingredients A with low heat, toss in ingredients B, stir well.

2.Add in lady finger, tomatoes and stir well and bring to a boil. Then add mock fish slices and cook for 10mins and serve.